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For the third year running, Estrella Damm Daura was awarded the World’s Best Gluten-free Lager Award at the World Beer Awards in London, after already having received it in both 2008 and 2009 (there was not a gluten-free beer category in 2010).

This beer is the result of a long collaborative research process between Damm and Spain’s CSIC (National Scientific Research Council) gluten unit, using the most advanced technology.

So what does this mean for the consumer wanting a gluten-free beer? A great tasting light beer with Gluten content below 3 PPM.

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